Grilled Cedar-Plank Salmon with Brown Sugar & Cracked Pepper
Keto
Gluten-Free

Grilled Cedar-Plank Salmon with Brown Sugar & Cracked Pepper

4.83 (168)

340 calories/servingServing Size is about 5 oz salmon, 1 Tbsp sauce

See Nutrition Information

Serving Size is about 5 oz salmon, 1 Tbsp sauce

Prep Time
10 mins
soak 1 hour
Cook Time
15 mins
Total Time
1 hour25 mins
Servings4

Ingredients

Servings: 4

  • 1 7x16-inch cedar grill plank

  • 1 Tbsp Wegmans Dark Brown Sugar

  • 1 Tbsp Wegmans Cracked Pepper Seasoning Shak'r

  • 4 (6 oz each) Wegmans Frozen Farm Raised Atlantic Salmon Fillets, thawed per package directions

  • 4 Tbsp Wegmans Horseradish Cream Sauce (Seafood Dept)

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Soak cedar plank in water 1 hour.

  • Step 2

    Preheat grill on HIGH 10 min. Add brown sugar and seasoning to small bowl; stir to combine. Arrange salmon on soaked cedar plank; rub each portion evenly with brown sugar mixture.

  • Step 3

    Place planks with salmon on grill; close lid. Reduce heat to MED. Cook, about 12-15 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Remove from grill; let rest 2 min.

  • Step 4

    Top each portion with 1 Tbsp horseradish cream sauce.

Pro Tip

See our Horseradish Cream Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5 oz salmon, 1 Tbsp sauce

340Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

85mg

26.7%

Sodium

430mg

18.7%

Dietary Fiber

0g

0.0%

Total Sugars

4g

14.3%

Incl. Added Sugars

4g

14.3%

Protein

29g

58.0%

Vitamin D

15mcg

0.0%

Calcium

31mg

2.3%

Iron

1mg

0.0%

Potassium

520mg

11.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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