• Step 1

  Preheat grill on HIGH 10 min. Clean grill with wire brush; using a soft cloth, coat lightly with vegetable oil.

• Step 2

  Drizzle both sides of chicken with 1 Tbsp basting oil (too much oil will cause flare-ups on the grill); season with salt and pepper.

• Step 3

  Sear chicken on grill 2-3 min, until it has changed color one-quarter of the way up from bottom. Turn over, baste (brush seared side with remaining 2 Tbsp basting oil). Sear 1-2 min. Reduce heat to MED; close lid.

• Step 4

  Cook chicken about 10 min, until internal temperature reaches 165 degrees; check by inserting thermometer into thickest part of chicken.

• Step 5

  Transfer chicken to clean platter. Serve with warmed vinaigrette.

Note: When servings & ingredients are modified, nutrition & directions may vary.