Heat 2 Tbsp oil in braising pan on HIGH; add garlic. Cook, stirring, about 2 min until garlic is browned. Add escarole, wine, chicken broth, and passata; season with salt and pepper. Stir to combine; bring to simmer. Cover; cook 2 min.
Experience vibrant Italian flavor with this soul-satisfying blend of Organic Cannellini Beans, Fresh Chopped Escarole, & our authentic Passata sauce.
270 calories/servingServing Size is about 8 oz; 1 cup
See Nutrition InformationServing Size is about 8 oz; 1 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
6 Tbsp Italian Classics Organic Extra Virgin Olive Oil, divided
2 cloves Wegmans Peeled Garlic, smashed with knife
1 pkg (15 oz) Wegmans Fresh Chopped Escarole
1/2 cup white wine
1/2 of a 32 oz container Wegmans Organic Chicken Broth
1/4 cup Italian Classics Organic Passata
2 1/2 tsp salt
Black pepper to taste
1 can (15 oz) Wegmans Organic Cannellini Beans, drained
2 Tbsp Wegmans Organic Salted Butter
1/2 cup Italian Classics Grated Parmigiano Reggiano (Cheese Shop), divided
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 8 oz; 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
19g
24.4%
Saturated Fat
6g
30.0%
Trans Fat
0g
0.0%
Cholesterol
15mg
6.7%
Sodium
890mg
38.7%
Total Carbohydrate
14g
5.1%
Dietary Fiber
2g
7.1%
Total Sugars
1g
3.6%
Incl. Added Sugars
0g
0.0%
Protein
9g
18.0%
Vitamin D
0mcg
0.0%
Calcium
139mg
10.8%
Iron
2mg
0.0%
Potassium
273mg
5.7%
Note: Current daily values are based on a standard 2,000 calorie diet.