• Step 1

  Preheat oven to 400 degrees F and start with baking the frozen veggie burgers according to the package directions; bake 10 minutes, carefully flip and continue baking for an additional 5-8 minutes until browned and cooked through.

• Step 2

  While burgers are cooking, prepare the frozen whole kernel corn. Place desired amount of corn in a saucepan with 1/2 cup water and cover. Bring quickly to a boil, reduce heat, stir, and cook gently for 3-4 minutes or until tender. Drain and season to taste.

• Step 3

  When the burgers have about 5 minutes of cook time remaining, begin assembling the avocado ranch chopped salad. Open the salad kit, add chopped salad, crispy corn, and cheese to a large serving bowl. Add dressing and toss to mix.

• Step 4

  Warm the hamburger rolls in the oven for the last 2-3 minutes of the burgers' cooking time if desired for a warm, toasty bun.

• Step 5

  Remove the burgers and rolls from the oven. Place each burger on a roll to serve.

• Step 6

  Serve the assembled veggie burgers with the side salad and corn.

• Step 7

  Pour each adult a glass of Jadot Chateau des Jacques Chardonnay, if preferred.

• Step 8

  Finish the meal with mini decadent bites for dessert.

Note: When servings & ingredients are modified, nutrition & directions may vary.