• Step 1

  Preheat the oven to 350F. Remove the wrapping from the Wegmans Ready to Cook Small Homestyle Beef Meatloaf and bake it for about 50-60 minutes, or until the internal temperature reaches 165F.

• Step 2

  While the meatloaf is baking, approximately 10 minutes before it is done, prepare the green beans. Add 1 tablespoon of water to the bag of Wegmans Cleaned & Cut Microwavable French Beans, cut a corner of the bag to vent, place on a microwave-safe plate, and microwave on HIGH for 3-3 1/2 minutes. Rest for 1 minute, then carefully open the bag, avoiding steam.

• Step 3

  Remove the Wegmans Signature Whipped Potatoes container lid, perforate the film, and microwave for 2 minutes on high. Stir the potatoes, and microwave for an additional minute.

• Step 4

  After removing the meatloaf from the oven, allow it to rest while you refresh the Wegmans Organic Sourdough Miche Bread in the oven at 400F for 4-6 minutes.

• Step 5

  Serve the meatloaf with a side of whipped potatoes and green beans. Place the warmed sourdough bread on the side.

• Step 6

  Serve each place with a Wegmans Ultimate Chocolate Chip Cookie.

• Step 7

  Pour Bixby Creek Bridge Napa Valley Cabernet Sauvignon for the adults.

Note: When servings & ingredients are modified, nutrition & directions may vary.