Gold Pan Everything Bagel Salmon with Asparagus & Caesar Salad

Gold Pan Everything Bagel Salmon with Asparagus & Caesar Salad

A decadent yet easy meal featuring everything bagel-seasoned salmon fillets served alongside rich buttery asparagus and a crispy Caesar salad. Cap off the dining experience with a slice of sourdough with premium French butter, a glass of Pinot Noir, and indulgent chocolate chip cookies for dessert.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings2

Ingredients

Servings: 2

  • Wegmans Ready to Cook Everything Bagel Seasoned Salmon with Horseradish Cream Sauce

  • Wegmans Ready to Cook Buttery Asparagus

  • Wegmans Amore Caesar Salad Kit

  • Wegmans Organic Near Our Store White Sourdough Bread, Half Loaf

  • Wegmans Butter Boy French Butter

  • Wegmans Ultimate Chocolate Chip Cookies, 2 pk

  • Jadot Couvent des Jacobins Pinot Noir

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 F.

  • Step 2

    Remove wrap from Wegmans Ready to Cook Buttery Asparagus, season with salt and pepper, and bake for 12-14 minutes.

  • Step 3

    While the asparagus is cooking, prepare the Wegmans Amore Caesar Salad Kit by removing inner packets, adding salad, cheese, and croutons to a large serving bowl, and tossing with dressing.

  • Step 4

    Place the Wegmans Ready to Cook Everything Bagel Seasoned Salmon with Horseradish Cream Sauce in the oven and cook according to package instructions.

  • Step 5

    Refresh Wegmans Organic Near Our Store White Sourdough Bread in the oven for 4-6 minutes at 400 F.

  • Step 6

    Spread Wegmans Butter Boy French Butter on warmed sourdough bread slices.

  • Step 7

    If desired, refresh Wegmans Ultimate Chocolate Chip Cookies in the microwave for 3-5 seconds.

  • Step 8

    Serve the meal with a glass of Jadot Couvent des Jacobins Pinot Noir.

Note: When servings & ingredients are modified, nutrition & directions may vary.

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