Gold Pan Chicken Caprese with Herb Focaccia

Gold Pan Chicken Caprese with Herb Focaccia

This easy-to-prepare meal features succulent breaded chicken breasts topped with pesto, mozzarella, and tomato bruschetta, baked to golden perfection and served with a side of herb-infused focaccia bread. Accompanied by a crisp glass of Chardonnay, this meal is perfect for a cozy family dinner.

804 calories/servingServing Size is 1 chicken breast, salad, bread

See Nutrition Information

Serving Size is 1 chicken breast, salad, bread

Prep Time
5 mins
Cook Time
24 mins
Total Time
29 mins
Servings4

Ingredients

Servings: 4

  • Wegmans Ready to Cook Breaded Chicken Caprese, 2 Pack

  • Wegmans Herb Focaccia Bread, 1/2 Loaf

  • Louis Jadot Bourgogne Chardonnay Chateau Des Jacques Louis Jadot

  • Wegmans Amore Arugula Parmigiano Reggiano Salad Kit

  • Wegmans Mini Cheese Filled Cannolis, 4pk

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat the oven to 425F with the rack set in the center.
  • Step 2

    Remove wrapping from Wegmans Ready to Cook Breaded Chicken Caprese and place on a baking sheet.
  • Step 3

    Bake the chicken in the preheated oven for 22-24 minutes, or until an internal temperature of 165F is reached.
  • Step 4

    When the chicken has about 6 minutes of cook time remaining, refresh the Wegmans Herb Focaccia Bread in the oven alongside the chicken.
  • Step 5

    Remove both the chicken and the focaccia bread from the oven.
  • Step 6

    Let the chicken rest for a couple of minutes for the juices to redistribute.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 chicken breast, salad, bread

804Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

26.5%

Trans Fat

0

0%

Cholesterol

368mg

123.3%

Sodium

732mg

31.7%

Dietary Fiber

2g

6.6%

Total Sugars

2g

6.9%

Incl. Added Sugars

0

0%

Protein

117g

234.5%

Vitamin D

0

0%

Calcium

117mg

9.2%

Iron

7mg

55.6%

Potassium

1251mg

26.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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