Name: Gluten-Free Tuscan Pot Roast
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 Tbsp finely chopped Wegmans Organic Rosemary leaves; 2 Tbsp finely chopped Wegmans Organic Sage; 7 cloves Wegmans Peeled Garlic, minced; 1/4 tsp Wegmans Organic Ground Nutmeg; 1/2 tsp ground allspice; 1/4 tsp Wegmans Organic Ground Vietnamese Cinnamon; 2 1/2 Tbsp salt; 1 1/2 Tbsp black pepper; 1 pkg (8-10 lbs) Wegmans Whole Bone-In Pork Shoulder Roast; 2 Tbsp Wegmans Pure Olive Oil; 4 medium red onions, peeled, 1-inch dice; 6 Wegmans Organic Carrots, unpeeled, washed, 1-inch dice; 4 stalks celery, 1-inch dice; 2 cups white wine; 3 cans (28 oz each) Wegmans Crushed Tomatoes; 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, cleaned, stemmed, quartered; 1 pkg (16 oz) Wegmans Organic Gluten Brown Rice Free Fusilli Pasta, cooked per pkg directions

Gluten-Free Tuscan Pot Roast

Tender pork shoulder roast meets a Tuscan blend of spices, wine, and veggies.

690 calories/servingServing Size is 3/4c pasta, 1 3/4c sauce & veg, 4oz pork

See Nutrition Information

Serving Size is 3/4c pasta, 1 3/4c sauce & veg, 4oz pork

Prep Time

30 mins

Cook Time

4 hours30 mins

Total Time

5 hours

Servings8

Ingredients

Servings: 8

2 Tbsp finely chopped Wegmans Organic Rosemary leaves
2 Tbsp finely chopped Wegmans Organic Sage
7 cloves Wegmans Peeled Garlic, minced
1/4 tsp Wegmans Organic Ground Nutmeg
1/2 tsp ground allspice
1/4 tsp Wegmans Organic Ground Vietnamese Cinnamon
2 1/2 Tbsp salt
1 1/2 Tbsp black pepper
1 pkg (8-10 lbs) Wegmans Whole Bone-In Pork Shoulder Roast
2 Tbsp Wegmans Pure Olive Oil
4 medium red onions, peeled, 1-inch dice
6 Wegmans Organic Carrots, unpeeled, washed, 1-inch dice
4 stalks celery, 1-inch dice
2 cups white wine
3 cans (28 oz each) Wegmans Crushed Tomatoes
1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, cleaned, stemmed, quartered
1 pkg (16 oz) Wegmans Organic Gluten Brown Rice Free Fusilli Pasta, cooked per pkg directions

Ingredients

Servings: 8

Servings8

Price per serving

Directions

Step 1
Day before cooking: Add rosemary, sage, garlic, nutmeg, allspice, cinnamon, salt and ground black pepper to small bowl; mix well. Halve pork shoulder. Using paring knife and fingers, create pockets on all sides; fill with seasoning mixture. Place in large roasting pan; cover and refrigerate overnight.
Step 2
Day serving: Preheat oven to 350 degrees. Heat olive oil in roasting pan on HIGH; add pork. Sear, turning to brown all sides, 8-10 min. Remove pork; set aside. Add red onions, carrots and celery to pan; cook 2 min. Add wine, return pork to pan. Place in oven; cook 1 hour.
Step 3
Remove pan from oven; turn pork. Add tomatoes and return to oven. Cook 45 min. Remove pan from oven; turn pork. Return pan to oven. Cook 45 min. Remove pan from oven; turn pork. Add mushrooms.
Step 4
Return pan to oven; cook 1 1/2 hours until very tender. Remove from oven; let rest 15-20 min. Remove bone without cutting. Serve with cooked pasta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 3/4c pasta, 1 3/4c sauce & veg, 4oz pork

690Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

21g

26.9%

Saturated Fat

30.0%

Trans Fat

0.0%

Cholesterol

100mg

33.3%

Sodium

1380mg

60.0%

Total Carbohydrate

76g

27.6%

Dietary Fiber

10.7%

Total Sugars

21g

75.0%

Incl. Added Sugars

10g

35.7%

Protein

40g

80.0%

Vitamin D

0mcg

0.0%

Calcium

52mg

3.8%

Iron

4mg

0.0%

Potassium

1549mg

33.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

Gluten-Free Tuscan Pot Roast

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4