Name: Gluten-Free Sesame Ginger Tofu with Baby Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: Asian
Ingredients: 1 pkg (13 oz) Wegmans Tofu (Frozen Foods), thawed, 1/2-inch dice; 2 Tbsp Wegmans Pure Avocado Oil, divided; 1/2 Wegmans Organic Red Bell Pepper, cut in 1/2-inch strips; 1/2 Wegmans Organic Green Bell Pepper, cored, seeded, cut in 1/2-inch strips; 1/2 white onion, peeled, cut in 1/2-inch strips; 1 Tbsp chopped Wegmans Peeled Garlic; 1 Tbsp peeled, chopped fresh ginger; 3/4 cup Wegmans Organic Sesame Garlic Sauce; 12 oz baby bok choy, washed, trimmed, halved lengthwise; 2 Tbsp chopped green onions, for garnish

Gluten-Free Sesame Ginger Tofu with Baby Bok Choy

5 (2)

Savor the kick of our Organic Sesame Garlic Sauce stirred into tender tofu, crisp baby bok choy, and flavorful veggies.

130 calories/servingServing Size is 4 oz

See Nutrition Information

Serving Size is 4 oz

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Servings10

Ingredients

Servings: 10

1 pkg (13 oz) Wegmans Tofu (Frozen Foods), thawed, 1/2-inch dice
2 Tbsp Wegmans Pure Avocado Oil, divided
1/2 Wegmans Organic Red Bell Pepper, cut in 1/2-inch strips
1/2 Wegmans Organic Green Bell Pepper, cored, seeded, cut in 1/2-inch strips
1/2 white onion, peeled, cut in 1/2-inch strips
1 Tbsp chopped Wegmans Peeled Garlic
1 Tbsp peeled, chopped fresh ginger
3/4 cup Wegmans Organic Sesame Garlic Sauce
12 oz baby bok choy, washed, trimmed, halved lengthwise
2 Tbsp chopped green onions, for garnish

Ingredients

Servings: 10

Servings10

Price per serving

Directions

Step 1
Preheat oven to 400 degrees. Toss tofu and 1 Tbsp oil in mixing bowl. Arrange tofu in single layer on parchment paper-lined baking sheet. Roast 12-15 min, until tofu begins to puff. Remove; set aside.
Step 2
Drizzle remaining 1 Tbsp oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on MED until oil faintly smokes; add peppers and white onions. Cook, stirring occasionally, 4 min. Add garlic and ginger; cook, stirring, 30 sec. Add tofu and sauce. Stir; remove from heat. Set aside.
Step 3
Blanch bok choy 2 min in large pot of boiling, salted water. Drain; transfer to clean platter. Top bok choy with tofu mixture. Garnish with green onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 4 oz

130Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

10.3%

Saturated Fat

10.0%

Trans Fat

0.0%

Cholesterol

0mg

0.0%

Sodium

540mg

23.5%

Total Carbohydrate

2.9%

Dietary Fiber

3.6%

Total Sugars

25.0%

Incl. Added Sugars

14.3%

Protein

10.0%

Vitamin D

0mcg

0.0%

Calcium

43mg

3.1%

Iron

1mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

Gluten-Free Sesame Ginger Tofu with Baby Bok Choy

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3