Gluten-Free Salmon with Pesto
Keto
Gluten-Free

Gluten-Free Salmon with Pesto

5 (3)

Our gluten-free salmon combo with pesto takes only 30 minutes to thrill your taste buds - rich, flavorful, and simply irresistible!

570 calories/servingServing Size is 1 fillet

See Nutrition Information

Serving Size is 1 fillet

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 4 (about 6 oz each) Wegmans Fresh Farm Raised Salmon Portions

  • 8 Tbsp Italian Classics Basil Pesto Sauce, divided

  • 8 Tbsp Wegmans Finely Shredded Parmesan Cheese (Dairy Dept), divided

  • 4 Tbsp Wegmans Gluten Free Unseasoned Panko-Style Crumbs, divided

  • 1 Tbsp Wegmans Basting Oil

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Spread 2 Tbsp pesto on each salmon portion; top each with 2 Tbsp cheese and 1 Tbsp panko crumbs.

  • Step 2

    Lightly coat bottom of baking pan with basting oil. Arrange salmon, pesto side up, in pan. Bake 18-20 min on lower rack of oven until internal temp reaches 130 degrees (check by inserting thermometer into thickest part of salmon). Let rest 2 min before serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 fillet

570Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

95mg

33.3%

Sodium

720mg

31.3%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

38g

76.0%

Vitamin D

18mcg

0.0%

Calcium

209mg

16.2%

Iron

1mg

0.0%

Potassium

646mg

13.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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