• Step 1

  Cooking Option 1 - Slow-Roast: Preheat oven to 275 degrees. Place tenderloin in roasting pan; rub with basting oil, sea salt and cracked pepper. Roast 25-28 min per lb, until desired doneness. (Refer to temp chart for final cooking temps). Check internal temp by inserting thermometer halfway into thickest part of meat. Transfer roast to clean platter; let rest 20-30 min before slicing.

• Step 2

  Cooking Option 2 - High/Low Roast: Preheat oven to 450 degrees. Place tenderloin in roasting pan; rub with basting oil, sea salt, and cracked pepper. Sear on center rack of oven 15 min; reduce heat to 350 degrees. Roast 15-20 min per lb, until desired doneness. (Refer to temp chart for final cooking temps.) Check internal temp by inserting thermometer halfway into thickest part of meat. Transfer roast to clean platter; let rest 20-30 min before slicing.

• Choose one of our two roasting techniques to make great roasts: High/Low Roast, to give roasts a seared crust for color, texture, and flavor with a shorter roasting time, or Slow-Roast, to deliver succulence, flavor, and uniform cooking throughout. • "Resting" allows juices to distribute evenly and remain in the meat.

Note: When servings & ingredients are modified, nutrition & directions may vary.