Gluten-Free Pesto Pasta with Red Sauce
Gluten-Free

Gluten-Free Pesto Pasta with Red Sauce

3.5 (2)

This gluten-free Pesto Pasta features our classic Pomodoro and Basil Pesto Sauces, ready within 20 minutes!

550 calories/servingServing Size is about 3/4 cup pasta, 1/2 cup sauce

See Nutrition Information

Serving Size is about 3/4 cup pasta, 1/2 cup sauce

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1/2 of 16 oz pkg Wegmans Organic Gluten Free Brown Rice and Quinoa Spaghetti Pasta

  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce

  • 2 cups Italian Classics Grandma's Pomodoro Sauce, warmed

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Reserve 1/2 cup pasta water; set aside.

  • Step 2

    Add pesto to pan on MED-LOW. Warm, stirring, 2 min. Add pasta and reserved pasta water. Toss to combine. Serve with warmed sauce.

Chef Tip

Pasta pictured is not gluten-free. Substitute your favorite gluten-free pasta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 3/4 cup pasta, 1/2 cup sauce

550Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

1160mg

50.4%

Dietary Fiber

7g

25.0%

Total Sugars

7g

25.0%

Incl. Added Sugars

0g

0.0%

Protein

11g

22.0%

Vitamin D

0mcg

0.0%

Calcium

69mg

5.4%

Iron

3mg

0.0%

Potassium

0mg

0.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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