Gluten-Free Pepper Steak Hatch Chile Stir Fry
Gluten-Free

Gluten-Free Pepper Steak Hatch Chile Stir Fry

1 (1)

This flavor-packed stir fry spotlights our Organic Beef Sirloin and spicy Hatch chiles for a gluten-free twist on a classic favorite.

170 calories/servingServing Size is 4 oz (about 1/2 cup)

See Nutrition Information

Serving Size is 4 oz (about 1/2 cup)

Prep Time
35 mins
Total Time
45 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (1 lb) Wegmans Organic Beef Sirloin for Stir-Fry

  • 4 Tbsp water

  • 1 1/2 Tbsp cornstarch

  • 4 Tbsp Wegmans Organic High Oleic Sunflower Oil, divided

  • Salt to taste

  • 1/2 white onion, peeled, large dice

  • 1/2 Wegmans Organic Red Bell Pepper, 1/4-inch dice

  • 1 mild Hatch chile, peeled, seeded, chopped (wear gloves)

  • 3 cloves Wegmans Peeled Garlic, minced

  • 2 roasted hot Hatch chiles, peeled, seeded, sliced into strips (wear gloves)

  • 1/2 cup Wegmans Organic Stir-Fry Sauce

  • Fresh ground black pepper to taste

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Place beef in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Sprinkle beef with cornstarch; work in with hands to coat well. Drizzle 1 Tbsp of oil over beef and work in with hands until absorbed. Lightly season with salt. Let stand 30 min at room temp.

  • Step 2

    Bring pot of salted water to boil. Add onions, red peppers, and fresh Hatch chile; cook 1 min. Drain; set aside.

  • Step 3

    Heat 1 Tbsp oil in wok on HIGH until oil faintly smokes. Add half the beef. Turn over when meat has turned golden brown on one side, about 3 min. Sear other side until browned, about 3 min. Remove beef; transfer to clean dish. Wipe wok clean. Heat 1 Tbsp oil to wok on HIGH; repeat with remaining beef.

  • Step 4

    Heat remaining oil in wok on HIGH. Add garlic and roasted Hatch chiles; cook, stirring continuously, 1 min. Add stir-fry sauce and beef to the wok; bring to simmer. Add onions, peppers, and chile to wok; toss to coat. Season with black pepper

Chef Tip

Use all mild Hatch chiles if desired.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz (about 1/2 cup)

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0

0%

Cholesterol

25mg

6.7%

Sodium

450mg

19.6%

Dietary Fiber

1g

3.6%

Total Sugars

0

0%

Incl. Added Sugars

3g

10.7%

Protein

10g

20.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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