Gluten-Free Meatloaf
Gluten-Free

Gluten-Free Meatloaf

Packed with flavor, this gluten-free twist on traditional meatloaf offers the perfect hearty bite complemented by a savory BBQ glaze.

420 calories/servingServing Size is about 5oz meatloaf with gravy

See Nutrition Information

Serving Size is about 5oz meatloaf with gravy

Prep Time
10 mins
Cook Time
1 hour
Total Time
1 hour10 mins
Servings5

Ingredients

Servings: 5

  • 1 pkg (1 lb) Wegmans Organic 85/15 Ground Beef

  • 2 Wegmans Organic Large Brown Eggs

  • 1/2 cup Wegmans Organic Chopped Onions

  • 2 Tbsp Wegmans Basting Oil

  • 4 1/2 Tbsp Wegmans Memphis Style BBQ Sauce, divided

  • 1/2 tsp salt

  • 1 tsp black pepper

  • 1 1/4 cups Wegmans Gluten Free Unseasoned Panko-Style Crumbs

  • 2 pkgs (1 oz each) Simply Organic Brown Gravy Mix, prepared per pkg directions

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Combine beef, eggs, onion, basting oil, 2 1/2 Tbsp BBQ sauce, salt, and pepper in large bowl. Add panko crumbs; mix well to combine. Form into loaf shape; center on baking sheet.
  • Step 2

    Bake 30 min; remove from oven. Top with remaining BBQ sauce; return to oven. Bake 25-30 min until internal temp reaches 160 degrees (check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5oz meatloaf with gravy

420Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

25.0%

Cholesterol

140mg

46.7%

Sodium

980mg

42.6%

Dietary Fiber

1g

3.6%

Total Sugars

4g

14.3%

Incl. Added Sugars

3g

10.7%

Protein

27g

54.0%

Vitamin D

2mcg

0.0%

Calcium

46mg

3.8%

Iron

3mg

0.0%

Potassium

438mg

9.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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