• Step 1

  Preheat oven to 400 degrees. Combine ricotta, basil, and salt in large bowl; set aside.

• Step 2

  Add sausage and ground beef to large skillet on MED-HIGH. Cook, stirring to crumble, about 10 min until browned. Drain fat from pan. Add wine, stirring to loosen browned bits. Stir in 1 jar sauce; bring to simmer. Remove from heat; set aside.

• Step 3

  Spray bottom and sides of 9x13-inch baking dish with cooking spray. Mix 1 cup sauce from second sauce jar with 1 cup water to thin sauce; spread bottom of pan with half of thinned sauce. Top with 6 lasagna sheets, overlapping as needed. Spread with half of ricotta mixture. Top with half of one pkg pizza cheese. Top with half of meat sauce.

• Step 4

  Top meat sauce with 5 lasagna sheets, overlapping as needed. Spread with remaining ricotta mixture; top with remaining half pkg pizza cheese and remaining meat sauce. Top with remaining lasagna sheets, overlapping as needed. Top with remaining thinned sauce. Place parchment paper directly on sauce to cover; seal with foil.

• Step 5

  Bake 45 min. Remove from oven; remove foil and paper. Top with remaining full pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven; let rest 30 min before serving. Serve with warmed remaining sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.