Gluten-Free Horseradish Crusted Salmon
Low Sodium
Gluten-Free

Gluten-Free Horseradish Crusted Salmon

5 (6)

With a spicy horseradish crust, this gluten-free salmon is ready in about 25 minutes with our quick-prep favorite, the Basting Oil.

490 calories/servingServing Size is 1 salmon fillet

See Nutrition Information

Serving Size is 1 salmon fillet

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • 4 (6 oz each) Wegmans Fresh Farm Raised Salmon Portions

  • Salt and pepper to taste

  • 1/4 cup Wegmans Basting Oil

  • 1 1/2 Tbsp Wegmans Prepared Horseradish (Seafood Dept)

  • 1 cup Wegmans Gluten Free Unseasoned Panko-Style Crumbs

  • 4 tsp Wegmans Horseradish Mustard, divided

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Spray baking sheet with nonstick spray. Place salmon on pan; season with salt and pepper.

  • Step 2

    Combine basting oil, horseradish, and panko crumbs in a small bowl. Spread 1 tsp horseradish mustard on each salmon portion; top with 1/4 of horseradish-panko mixture.

  • Step 3

    Bake about 14 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Remove from oven; let rest 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 salmon fillet

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

75mg

26.7%

Sodium

250mg

10.9%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

30g

60.0%

Vitamin D

15mcg

0.0%

Calcium

27mg

2.3%

Iron

1mg

0.0%

Potassium

568mg

12.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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