Gluten-Free Grilled Italian Sausage Sandwich
Gluten-Free

Gluten-Free Grilled Italian Sausage Sandwich

5 (2)

Grilled Italian pork sausage, loaded into warm gluten-free buns along with our popular Peppers & Onions recipe, makes a satisfying favorite.

370 calories/servingServing Size is 1 sandwich with 3/4 cup peppers & onions

See Nutrition Information

Serving Size is 1 sandwich with 3/4 cup peppers & onions

Prep Time
25 mins
Total Time
25 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (1 lb) Italian Classics Mild or Hot Italian Pork Sausage Links

  • 6 Schar Gluten Free Hot Dog Rolls, heat per pkg directions

  • "Peppers & Onions" (search related recipe)

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat grill on MED-HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil.

  • Step 2

    Sear sausage 5 min, turning to brown on all sides; close grill lid. Reduce heat to MED. Cook, turning occasionally, about 10 min, until internal temp of sausage reaches 160 degrees (check temp by inserting thermometer halfway into thickest part of sausage).

  • Step 3

    Transfer to serving platter. Place in rolls; top with peppers and onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 sandwich with 3/4 cup peppers & onions

370Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0

0%

Cholesterol

35mg

13.3%

Sodium

790mg

34.3%

Dietary Fiber

7g

25.0%

Total Sugars

0

0%

Incl. Added Sugars

3g

10.7%

Protein

18g

36.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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