• Step 1

  4 hours- 1 day before serving: Place chicken in deep dish. Cover with 1 cup marinade. Marinate 4-8 hours in refrigerator. Add peaches to shallow bowl; thaw 1-2 hours while chicken marinates.

• Step 2

  Day of cooking: Heat olive oil in large pan on MED-HIGH, until oil faintly smokes; add chicken. Turn over when chicken changes color one-quarter of way up and seared side has browned, 3-4 min. Reduce heat to MED; cook chicken 12-15 min, until internal temp reaches 165 degrees. Check by inserting thermometer halfway into thickest part of chicken. Transfer to clean platter. Keep warm in oven while preparing gravy.

• Step 3

  Add shallots to same pan with chicken juices. Cook, stirring, 2-3 min on MED-HIGH. Add peaches. Cook, stirring, 4-5 min to caramelize peaches. Add wine, stirring to loosen browned bits on bottom of pan. Cook about 10 min on MED-LOW until liquid is thickened and peaches are soft and browned. Add gravy. Cook, stirring, until combined and heated through. Add chives.

Note: When servings & ingredients are modified, nutrition & directions may vary.