• Step 1

  Preheat oven to 400 degrees. Combine bread crumbs and 1/2 cup grated cheese in shallow bowl. Put flour and eggs in separate shallow bowls.

• Step 2

  Place chicken between triple thicknesses of plastic wrap; flatten with meat mallet to a uniform 1/4 inch. Remove from plastic; season with salt and pepper.

• Step 3

  Coat each chicken breast well with baking mix. Dip in egg until well-coated, then dredge in bread crumb mixture until completely coated.

• Step 4

  Heat oil in pan on stovetop on MED-HIGH, 1-2 min. Add chicken breasts, 2 at a time.

• Step 5

  Cook about 3 min, until edges turn golden-brown. Turn over; cook, about 3 min, until internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Drain on paper towels. Repeat with rest of chicken.

• Step 6

  Place chicken on parchment paper-lined baking sheet. Spread each chicken breast with 2 Tbsp sauce; top with 2 Tbsp shredded cheese and 1 tsp grated cheese. Bake about 8 min, just until cheese is melted.

• Pie plates work well for coating and dredging. • Sprinkle a few bread crumbs on oil as it heats. If they immediately sizzle, the oil is hot enough for shallow frying.

Note: When servings & ingredients are modified, nutrition & directions may vary.