Gluten-Free Cheese Lasagna
High Calcium
Vegetarian
Gluten-Free

Gluten-Free Cheese Lasagna

4.5 (2)

Make your dinner flavorful with a customer favorite Lasagna using our Yellow Lentil Lasagna and Pomodoro Sauce in just under two hours.

440 calories/servingServing Size is 1/12 lasagna

See Nutrition Information

Serving Size is 1/12 lasagna

Prep Time
25 mins
rest 30 mins
Cook Time
55 mins
Total Time
1 hour50 mins
Servings12

Ingredients

Servings: 12

  • 3 containers (16 oz each) BelGioioso Whole Milk Ricotta Con Latte (Cheese Shop)

  • 2 Tbsp Wegmans Organic Dried Basil

  • 1 tsp salt

  • Wegmans Organic Olive Oil Cooking Spray

  • 1 pkg (10 oz) Barilla Gluten Free Oven-Ready Lasagne Pasta, uncooked

  • 2 jars (24 oz each) Italian Classics Grandma's Pomodoro Sauce, divided

  • 2 pkgs (8 oz each) Wegmans Shredded Pizza Cheese (Dairy Dept), divided

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Combine ricotta, basil, and salt in large bowl; set aside.

  • Step 2

    Spray bottom and sides of 9x13-inch baking dish with cooking spray; spread 1 cup sauce on pan bottom. Top with 6 lasagna sheets overlapping as needed. Spread with half the ricotta mixture. Top with half of one pkg pizza cheese. Top with 1 cup sauce.

  • Step 3

    Top sauce with 5 lasagna sheets, overlapping as needed. Spread with remaining ricotta mixture; top with remaining half pkg pizza cheese. Spread with 1 cup sauce. Top with remaining lasagna sheets, overlapping as needed. Top with 1 cup sauce. Place parchment paper directly on sauce to cover; seal with foil.

  • Step 4

    Bake 45 min. Remove from oven; remove foil and paper. Top with remaining full pkg pizza cheese. Return to oven, uncovered, 10 min, until cheese melts. Remove from oven; let rest 30 min before serving. Serve with warmed remaining sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/12 lasagna

440Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

14g

70.0%

Trans Fat

0g

0.0%

Cholesterol

65mg

20.0%

Sodium

1170mg

50.9%

Dietary Fiber

3g

10.7%

Total Sugars

9g

32.1%

Incl. Added Sugars

0g

0.0%

Protein

25g

50.0%

Vitamin D

0mcg

0.0%

Calcium

890mg

68.5%

Iron

1mg

0.0%

Potassium

561mg

11.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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