Gluten-Free Cedar-Plank Teriyaki Salmon
Lactose Free
Gluten-Free

Gluten-Free Cedar-Plank Teriyaki Salmon

Enjoy cedar-plank salmon slathered with our Organic Teriyaki Sauce, topped with orange slices and sesame seeds.

330 calories/servingServing Size is 1 salmon portion (5oz), 2 orange slices

See Nutrition Information

Serving Size is 1 salmon portion (5oz), 2 orange slices

Prep Time
30 mins
Total Time
1 hour30 mins
Servings4

Ingredients

Servings: 4

  • 10 slices orange

  • 4 (about 6 oz each) Wegmans Fresh Farm Raised Salmon Portions

  • 4 Tbsp Wegmans Organic Teriyaki Sauce, divided

  • 2 green onions, trimmed, thinly sliced

  • 1 tsp McCormick Sesame Seeds, toasted

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat grill on HIGH 10 min. Arrange orange slices in single layer on planks; top with salmon portions. Drizzle salmon portions with half the teriyaki sauce; sprinkle with green onions and sesame seeds.
  • Step 2

    Place plank with salmon on grill; close cover. Reduce heat to MED-HIGH; cook salmon about 15 min until internal temp reaches 130 degrees (check by inserting thermometer into thickest part of fillet).
  • Step 3

    Transfer to clean platter; drizzle with remaining teriyaki sauce. Let rest 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 salmon portion (5oz), 2 orange slices

330Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0

0%

Cholesterol

85mg

26.7%

Sodium

340mg

14.8%

Dietary Fiber

2g

7.1%

Total Sugars

0

0%

Incl. Added Sugars

5g

17.9%

Protein

31g

62.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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