Gluten-Free Cauliflower Puree Pesto Pasta with Broccoli & Tomatoes
Gluten-Free

Gluten-Free Cauliflower Puree Pesto Pasta with Broccoli & Tomatoes

Whip up this pesto pasta with tomatoes and broccoli in just 35 minutes—quick, easy, and a customer favorite!

450 calories/servingServing Size is about 11 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 11 oz; 1 1/2 cups

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (16 oz) Wegmans Organic Gluten Free Brown Rice Penne Pasta

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 container (pint) Wegmans Grape Tomatoes

  • 1/2 of a 32 oz pkg Wegmans Frozen Broccoli Florets, thawed

  • 1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods)

  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce

  • 2 Tbsp Wegmans Fancy Shredded Parmesan Cheese (Dairy Dept)

  • Salt and pepper to taste

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Reserve 3/4 cup hot pasta water; set aside.
  • Step 2

    Heat oil in pan on MED-LOW. Add tomatoes; cook, stirring, 3-5 min. Add broccoli, reserved pasta water, cauliflower puree, pesto, and cheese; season with salt and pepper. Stir to combine.
  • Step 3

    Add cooked pasta to pan; stir to coat. Heat until desired temp is reached.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 11 oz; 1 1/2 cups

450Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

17.5%

Trans Fat

0g

0.0%

Cholesterol

5mg

0.0%

Sodium

730mg

31.7%

Dietary Fiber

8g

28.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

11g

22.0%

Vitamin D

0mcg

0.0%

Calcium

87mg

6.9%

Iron

2mg

0.0%

Potassium

570mg

12.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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