Gluten-Free Braised Beef Brisket
Low Sodium
Gluten-Free

Gluten-Free Braised Beef Brisket

Savor the tenderness of this melt-in-your-mouth beef brisket, braised in bone broth and red wine with an array of comforting root vegetables.

640 calories/servingServing Size is about 5 oz of brisket, 13 oz (about 1 2/3 cups) veg & sauce

See Nutrition Information

Serving Size is about 5 oz of brisket, 13 oz (about 1 2/3 cups) veg & sauce

Prep Time
40 mins
Total Time
3 hours15 mins
Servings7

Ingredients

Servings: 7

  • 1 (4-5 lbs) Wegmans Boneless Beef Brisket

  • 1 tsp Wegmans Coarse Crystals Sea Salt

  • 1 1/2 tsp coarsely ground pepper

  • 1 Tbsp Wegmans Pure Avocado Oil

  • 1 1/2 cups chopped celery

  • 1 pkg (16 oz) Wegmans Organic Baby Carrots

  • 1 container (7 oz) Wegmans Organic Chopped Onions

  • 1 (about 8 oz) turnip, peeled, quartered, cut in 1/2-inch slices

  • 1 (about 10 oz) parsnip, peeled, halved lengthwise, cut in 1/2-inch slices

  • 1 can (12 oz) Wegmans Tomato Paste

  • 1 container (32 oz) Wegmans Organic Beef Bone Broth

  • 1 cup red wine

  • 1 1/2 tsp chopped fresh thyme leaves

  • 2 Tbsp Gluten-Free Pan-Searing Flour (search related recipe)

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Season brisket with salt and pepper. Heat oil in braising pan on stovetop on MED-HIGH until oil faintly smokes; add brisket, fat-side down. Turn over when brisket changes color one-quarter of way up and seared side has browned. Sear all sides of brisket until uniformly browned. Remove from pan; transfer to clean platter.

  • Step 2

    Add celery, carrots, onions, turnips, and parsnips to pan. Cook, stirring, 4-5 min, until vegetables begin to brown. Add tomato paste; cook, stirring, 1-2 min. Add broth, wine, and thyme. Transfer mixture to roasting pan; add beef. Bring to a simmer.

  • Step 3

    Cover; braise on center rack of oven about 2 hours. Carefully remove cover and cook 30 min, or until fork-tender.

  • Step 4

    Remove pan from oven; transfer brisket and vegetables to serving platter. Keep warm; let rest 15 min.

  • Step 5

    Whisk gluten-free pan-searing flour into pan liquids; heat to simmering. Simmer 2-3 minutes until thickened.

  • Step 6

    Carve brisket diagonally across grain; serve with vegetables and sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5 oz of brisket, 13 oz (about 1 2/3 cups) veg & sauce

640Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

14g

70.0%

Trans Fat

0

0%

Cholesterol

135mg

46.7%

Sodium

530mg

23.0%

Dietary Fiber

6g

21.4%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

43g

86.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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