Girelle Pasta with Sun-Dried Tomatoes, Feta & Arugula
High Calcium
Vegetarian

Girelle Pasta with Sun-Dried Tomatoes, Feta & Arugula

Taste Italy in each twirl of nutty girelle pasta, sun-dried tomatoes, salty feta, and zesty arugula--a customer-approved crowd-pleaser!

680 calories/servingServing Size is about 9 1/2 oz

See Nutrition Information

Serving Size is about 9 1/2 oz

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 1 jar (10 oz) Italian Classics Marinated Sun-Dried Tomatoes

  • 1 pkg (17.6 oz) Wegmans Amore Girelle Pasta, cooked per pkg directions

  • 1 container (6 oz) Wegmans Organic Crumbled Plain Feta Cheese (Cheese Shop)

  • 1 pkg (5 oz) Wegmans Organic Baby Arugula

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Drain and thinly slice sun-dried tomatoes, reserving 1/4 cup of oil. Cook pasta. Reserve 1/2 cup pasta water.
  • Step 2

    Combine tomatoes, oil, water, 3/4 pkg of feta, and arugula with pasta.
  • Step 3

    Garnish with remaining feta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 9 1/2 oz

680Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

1290mg

56.1%

Dietary Fiber

10g

35.7%

Total Sugars

9g

32.1%

Incl. Added Sugars

0g

0.0%

Protein

26g

52.0%

Vitamin D

0mcg

0.0%

Calcium

277mg

21.5%

Iron

4mg

0.0%

Potassium

911mg

19.4%

Note: Current daily values are based on a standard 2,000 calorie diet.