• Step 1

  Blanch broccoli, red pepper, and peas 2-3 min in pot of boiling, salted water. Drain; set aside.

• Step 2

  Place beef in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Drizzle 1 Tbsp of oil over beef and work in with hands until absorbed. Sprinkle beef with cornstarch; work in with hands to coat.

• Step 3

  Drizzle 1 Tbsp oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes. Add ginger and beef; cook, stirring, 2-3 min, until beef browns. Add sauce; toss to coat. Remove beef from pan; set aside.

• Step 4

  Wipe pan clean; add remaining oil to stir-fry pan on HIGH. Add broccoli, peppers, snow peas, and mushrooms; cook, stirring, 2 min. Return beef with sauce to pan; heat through.

Note: When servings & ingredients are modified, nutrition & directions may vary.