Ginger Scallion Fish
Keto
Lactose Free

Ginger Scallion Fish

Don't miss this easy Ginger Scallion Fish, ready in just 30 min with succulent halibut fillets, bell pepper, and a dash of sesame oil.

320 calories/servingServing Size is 1 fillet halibut, 2 tbsp sauce

See Nutrition Information

Serving Size is 1 fillet halibut, 2 tbsp sauce

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 5 cups water

  • 1 Tbsp salt

  • 2 1/2 Tbsp peeled, sliced Wegmans Organic Ginger + 1 Tbsp cut in thin strips, divided

  • 4 fillets (6 oz each) Wegmans Alaskan Halibut Fillets, thawed per pkg directions

  • 1/2 cup green onions, trimmed, sliced in thin strips

  • 1/4 cup Wegmans Pure Olive Oil

  • 1/4 cup Wegmans Organic Red Bell Pepper, cored, seeded, sliced in thin strips

Sauce

  • 1/4 cup Wegmans Reduced Sodium Soy Sauce

  • 2 tsp Wegmans Vegetarian Oyster Style Sauce

  • 1 tsp Wegmans Organic Granulated Sugar

  • 1/2 tsp Wegmans Pure Toasted Sesame Oil

  • 1/2 tsp fresh lime juice

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Combine soy sauce, vegetarian oyster sauce, sugar, sesame oil, and lime juice in small bowl; whisk until sugar is dissolved. Set aside.
  • Step 2

    Add 5 cups water to braising pan; bring to boil. Add salt and ginger slices; stir. Add fish; cover. Reduce heat to MED; cook 3 min. Turn over; cook 4-5 min until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of fish). Drain well; transfer to serving platter. Top with green onions.
  • Step 3

    Heat olive oil in stir fry pan on MED until oil faintly smokes. Add ginger strips; stir. Add peppers; stir. Remove from heat; pour evenly over fish. Pour soy sauce mixture around sides of fish.

Pro Tip

Serve with blanched yu choy and brown rice.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 fillet halibut, 2 tbsp sauce

320Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

95mg

33.3%

Sodium

830mg

36.1%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

37g

74.0%

Vitamin D

9mcg

0.0%

Calcium

44mg

3.1%

Iron

1mg

0.0%

Potassium

930mg

19.8%

Note: Current daily values are based on a standard 2,000 calorie diet.