• Step 1

  Preheat oven to 350 degrees. Cut 25 slits, about 1/2-inch deep by 3/4-inch wide, into beef on all sides. Insert 1 clove garlic, root-end in, into each slit.

• Step 2

  Place beef in roasting pan; rub with seasoning mixture on all sides. Roast 15-20 min per lb until beef reaches desired doneness. (Refer to temp chart for final cooking temps.) Check temp by inserting thermometer halfway into thickest part of beef.

• Step 3

  Transfer to serving platter; let rest 20-30 min before slicing.

Note: When servings & ingredients are modified, nutrition & directions may vary.