• Step 1

  Two days before serving: Combine seasoning salt and sugar in small bowl. Using clean hands, coat pork thoroughly with seasoning mixture. Place pork in pan. Cover with plastic wrap; refrigerate 48 hours.

• Step 2

  Day of roasting: Preheat oven to 450 degrees. Drizzle pork with basting oil. Place on wire rack on baking sheet. Roast 15 min.

• Step 3

  Reduce oven temp to 350 degrees. Roast about 60 min until internal temp reaches 145 degrees (check by inserting thermometer halfway into thickest part of pork).

• Step 4

  Remove from oven; let rest 5-10 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.