• Step 1

  Preheat oven to 450 degrees F with rack in center.

• Step 2

  Place Wegmans Roasted Baby Potatoes on a baking sheet in a single layer and bake for 13-16 minutes, turning halfway through.

• Step 3

  After the potatoes have baked for 8 minutes, start preheating a wok or skillet on MEDIUM-HIGH.

• Step 4

  Add Wegmans Fresh Cut Zucchini Noodle Cut to the preheated wok with a touch of oil, season with salt and pepper, and stir fry for about 5 minutes until softened.

• Step 5

  Remove the potatoes from the oven and let rest for 3 minutes before pureeing them in a blender or food processor.

• Step 6

  Transfer the pureed potatoes back to a pot, add water to reach desired consistency, and warm it over low heat.

• Step 7

  Warm Wegmans Organic Veggie Burgers over MEDIUM-HIGH heat in a skillet with a teaspoon of oil for about 4 minutes, then flip, reduce heat to MEDIUM, and cook an additional 4-5 minutes.

• Step 8

  Assemble the veggie burgers in Wegmans Hamburger Rolls.

• Step 9

  Ladle the potato soup into bowls and top with the sauteed zucchini noodles.

• Step 10

  Serve the veggie burgers with a side of potato and zucchini noodle soup along with Ballard Road Rose.

• Step 11

  Finish off the meal with Wegmans Mini Decadent Bites for dessert.

Note: When servings & ingredients are modified, nutrition & directions may vary.