• Step 1

  Heat oil in large braising pan on MED-HIGH until oil faintly smokes. Add turkey; cook, stirring, about 5 min until browned.

• Step 2

  Add peppers, onions, and seasoning; cook, stirring, 2 min.

• Step 3

  Reduce heat to MED-LOW. Add salsa and beans; stir to combine. Cover; simmer about 10 min, stirring occasionally.

• Step 4

  Ladle chili into warmed bowls; garnish with your choice of toppings. Great ideas include chopped green onions, guacamole, sour cream, shredded cheese, and nacho tortilla chips.

• Ground turkey can be replaced with ground beef or chicken. • Try topping with Wegmans Nacho Cheese Tortilla Chips.

Note: When servings & ingredients are modified, nutrition & directions may vary.