• Step 1

  Make Asian Cucumbers:

• Step 2

  Bring rice vinegar to a boil on MED-HIGH. Add to bowl with cucumbers and shallots. Chill 1 hour.

• Step 3

  Make Dan Dan Noodles:

• Step 4

  Cook lo mein per package directions. Set aside.

• Step 5

  Heat stir-fry pan on MED-HIGH. Add 1/4 tsp peppercorns; stir about 30 sec until fragrant. Add 1 Tbsp peanut oil; reduce heat to LOW. Add tahini; cook, stirring frequently, 2 min. Add vinegar, coconut aminos, Szechuan sauce, water, and 1/2 tsp salt. Bring to simmer, stirring, about 5 min. Remove from pan; set aside. Wipe pan.

• Step 6

  Heat pan on HIGH 1 min. Add remaining peppercorns; stir 30 sec. Add remaining peanut oil; swirl in pan 15 sec. Add ginger and garlic; cook, stirring, 1 min. Add pork and remaining salt; cook, turning every 30 sec and scraping sides of pan, 9-10 min until pork is finely crumbled and crispy. Remove from pan; set aside.

• Step 7

  Reduce heat to MED-HIGH; add reserved sauce. Simmer 30 sec. Add cooked lo mein; stir 1 min to combine. Transfer to large serving platter; top with pork. Garnish with green onions. Serve with Asian cucumbers.

• Step 8

  Optional: Drizzle with chili oil.

• Try replacing ground pork with any ground protein. • Serve with steamed yu choy.

Note: When servings & ingredients are modified, nutrition & directions may vary.