• Step 1

  Preheat the oven to 450 degrees F with the rack in the center for the cod fillets.

• Step 2

  Place the Wegmans Herbed Potato Wedges on a nonstick baking sheet in a single layer and set aside.

• Step 3

  Once the oven has reached 450 degrees F, place the cod fillets on a separate nonstick baking sheet in a single layer and put it into the oven.

• Step 4

  Bake the Wegmans Frozen Crunchy Battered Fish & Chips Style Cod Fillets for 12 minutes.

• Step 5

  While the cod is cooking, reduce oven to 400 degrees F and put the Wegmans Herbed Potato Wedges into the oven.

• Step 6

  Turn the fish fillets over after they have cooked for 12 minutes and continue baking for an additional 10-12 minutes until crispy and golden.

• Step 7

  Cook the Wegmans Herbed Potato Wedges for a total of 20-22 minutes or until they are golden brown and have reached desired crispness.

• Step 8

  When there are about 9 minutes left on the timer for the fish and potatoes, preheat a large non-stick skillet on MEDIUM-HIGH for 1 minute, then add the Wegmans Special Blends Green Beans & Shallots.

• Step 9

  Reduce the heat to MEDIUM and cook the green beans for 8-9 minutes, stirring often, until heated through and tender.

Note: When servings & ingredients are modified, nutrition & directions may vary.