• Step 1

  Make creamy kung pao sauce: Add ginger sesame paste, mayonnaise, kung pao sauce, sesame seeds, and green onion to small bowl; whisk to combine. Set aside.

• Step 2

  Add cauliflower, peppers, and oil to large bowl; toss to combine. Cook using desired method:

• Step 3

  Air Fry: Add cauliflower mixture to air fryer; cook at 400 degrees 8-10 min, turning halfway though, until lightly browned and tender.

• Step 4

  Oven: Preheat oven to 400 degrees. Arrange cauliflower mixture on parchment paper-lined baking sheet. Roast about 30 min, turning once halfway through, until lightly browned and tender.

• Step 5

  Transfer cooked cauliflower mixture to serving bowl; toss with creamy kung pao sauce. Garnish with peanuts.

Note: When servings & ingredients are modified, nutrition & directions may vary.