• Step 1

  Preheat oven to 400 degrees F with the rack in the center.

• Step 2

  Remove all labels from the Wegmans Cook in Bag Rosemary Lemon Seasoned Whole Chicken Roaster. Place the bag right-side-up in a backing pan, as printed on the package. Do not cut holes in the bag.

• Step 3

  Place the chicken in the preheated oven and cook for 75-90 minutes or until the internal temperature reaches 165 degrees F.

• Step 4

  Let the chicken rest for 10 minutes after cooking. Then, using scissors to avoid steam, carefully cut open the bag and transfer the chicken to the baking pan. If desired, stir the sauce in the bag and pour it over the chicken.

• Step 5

  During the last 30 minutes of the chicken's cooking time, spread the Wegmans Frozen Mediterranean Potatoes on a nonstick baking sheet in a single layer. Bake in the oven for 10 minutes.

• Step 6

  Carefully flip the potatoes with a spatula, then bake for an additional 8-10 minutes or until golden brown and desired crispness.

• Step 7

  During the last 4-6 minutes of the chicken's cooking time, refresh the Wegmans Organic Sourdough Miche Bread in the oven.

• Step 8

  Spread some Wegmans Butter Boy French Butter on slices of warm sourdough miche bread.

• Step 9

  Serve the Chicken and Mediterranean Potatoes with bread on the side and wine.

• Step 10

  Finish the meal with Wegmans Mini Cheese Filled Cannolis for dessert.

Note: When servings & ingredients are modified, nutrition & directions may vary.