• Step 1

  Preheat Oven to 425 degrees F with rack in center.

• Step 2

  Place the Cook-in-Bag Garlic Parmesan Seasoned Whole Chicken Roaster in a baking pan and put it right in the preheated oven, ensuring to remove labels before cooking.

• Step 3

  Cook the chicken for 75 minutes or until thoroughly cooked to an internal temperature of 165 F.

• Step 4

  After the chicken has been cooking for about 30 minutes, place the Frozen Mediterranean Potatoes on a nonstick baking sheet in a single layer.

• Step 5

  Bake the potatoes alongside the chicken for 20 minutes, then carefully flip the potatoes with a spatula and bake for an additional 10 minutes until golden brown and desired crispness is achieved.

• Step 6

  For the last 20 minutes of the chicken cooking time, add the Ready to Cook Buttery Broccoli to the oven. Bake at 400 F for 20 minutes or until tender and heated through.

• Step 7

  Refresh the Organic Sourdough Miche Bread in the oven for 4-6 minutes at 400 F during the final minutes of the chicken cooking time.

• Step 8

  Once the chicken is cooked, carefully cut open the bag avoiding steam. Peel back and transfer the chicken into the baking pan used.

• Step 9

  Stir the seasoned sauce in the bag and pour over the chicken.

• Step 10

  Serve the chicken with the Mediterranean potatoes, buttery broccoli, and slices of warm sourdough bread.

• Step 11

  Offer Butter Boy French Butter to spread on the bread as desired.

• Step 12

  Pair the meal with a chilled glass of Jadot Chateau des Jacques Chardonnay for a perfect finishing touch.

Note: When servings & ingredients are modified, nutrition & directions may vary.