• Step 1

  Preheat oven to 375°F with the rack in the center.

• Step 2

  Place the Cook-In-Bag Chicken Cacciatore, Large in a baking pan and cook in the preheated oven for about 60 minutes. Let it rest for 10 minutes post cooking.

• Step 3

  About 30 minutes into the chicken cacciatore's cooking time, bring 4 quarts of water to a rapid boil in a pot.

• Step 4

  Add the Wegmans Amore Girelle Pasta to the boiling water, reduce heat to a gentle boil, and cook for 14-16 minutes, or until al dente, stirring often.

• Step 5

  While the pasta cooks, place the Wegmans Ready to Cook Buttery Broccoli in another baking pan and cook in the oven at 400°F for 20 minutes.

• Step 6

  During the last 6 minutes of the broccoli's cook time, refresh the Wegmans Herb Focaccia Bread in the oven at 400°F for about 6 minutes until warm and slightly crispy.

• Step 7

  Drain Wegmans Amore Girelle Pasta carefully and serve with the sauce from the chicken cacciatore stirred in.

• Step 8

  Remove the Wegmans Cook-In-Bag Chicken Cacciatore from the bag, avoiding steam. Carefully stir the sauce in the bag and serve over the chicken and pasta.

• Step 9

  Serve the Wegmans Ready to Cook Buttery Broccoli alongside the chicken and pasta.

• Step 10

  Optional: Cut the Wegmans Herb Focaccia Bread into slices and place on the table.

• Step 11

  Optional: Offer Torraiolo Super Toscana or Peroni Nastro Azzuro to the adults as beverage options.

• Step 12

  Optional: Finish the meal with Wegmans Mini Cheese Filled Cannolis for dessert.

Note: When servings & ingredients are modified, nutrition & directions may vary.