• Step 1

  Preheat oven to 400 degrees. Add sausage and ground beef to large skillet on MED-HIGH. Cook, stirring to crumble, about 10 min, until browned. Drain fat from pan. Add wine, stirring to loosen browned bits. Add 3 cups marinara sauce; let simmer 10 min on MED-LOW.

• Step 2

  Combine ricotta, basil, and salt in large bowl; set aside.

• Step 3

  Spray bottom and sides of 9x13-inch baking dish with cooking spray; spread bottom of pan with 1 cup marinara sauce (serve remaining marinara sauce with finished dish). Top with 2 lasagna sheets. Spread with half of ricotta mixture. Top with about 1 cup mozzarella cheese. Top 2 cups meat sauce.

• Step 4

  Arrange 2 lasagna sheets over meat sauce. Spread with remaining ricotta mixture; top with about 1 cup mozzarella cheese. Spread with 2 cups meat sauce. Top with remaining lasagna sheets. Top with remaining meat sauce.

• Step 5

  Place parchment paper directly on sauce to cover, then foil. Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with about 2 cups mozzarella cheese. Return to oven, uncovered, about 10 min, until cheese melts. Remove from oven. Let rest 20-30 min before serving.

This recipe can be made 1 day ahead: follow recipe until baking step; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 5, increasing bake time to 1 hour, 40 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.