Classic Homemade Cheese Lasagna (No Boil)
High Calcium
Vegetarian

Classic Homemade Cheese Lasagna (No Boil)

4.54 (50)

Prepare this classic lasagna with part-skim ricotta, mozzarella, and tasty marinara sauce in just 15 minutes of prep for a customer-favorite meal.

310 calories/servingServing Size is 1 piece, 2" x 3"

See Nutrition Information

Serving Size is 1 piece, 2" x 3"

Prep Time
15 mins
rest 30 mins
Cook Time
1 hour25 mins
Total Time
2 hours10 mins
Servings16

Ingredients

Servings: 16

  • 3 pkgs (15 oz each) Wegmans Part-Skim Ricotta Cheese (Dairy Dept)

  • 1 1/2 Tbsp Wegmans Organic Dried Basil

  • 1 tsp salt

  • 1 pkg (12 oz) Italian Classics Lasagna Sheets (Dairy Dept), uncooked

  • 3 containers (16 oz each) Wegmans Amore Marinara Sauce (Dairy Dept), divided

  • 1 pkg (16 oz) Wegmans Shredded Part-Skim Mozzarella (Dairy Dept), divided

  • Wegmans Extra Virgin Olive Oil Cooking Spray

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Combine ricotta, basil and salt in large bowl; set aside.

  • Step 2

    Spray 9x13-inch pan with cooking spray; spread 1 cup sauce on pan bottom. Top with 2 lasagna sheets, slightly overlapping lengthwise. Spread with half of ricotta mixture. Top with about 1 cup mozzarella cheese. Top with 1 cup sauce.

  • Step 3

    Arrange 2 additional lasagna sheets over sauce. Spread with remaining ricotta mixture; top with about 1 cup mozzarella cheese. Spread with 1 cup sauce. Top with 2 remaining lasagna sheets. Top with 1 cup sauce (serve remaining sauce with finished dish). Place parchment paper directly on sauce to cover; seal with foil. Set baking dish in center of baking sheet.

  • Step 4

    Bake 1 hour, 15 min. Remove from oven; remove foil and paper. Top with about 2 cups mozzarella cheese. Return to oven, uncovered, about 10 min, until cheese melts. Remove from oven; let rest 20-30 min before serving.

  • Step 5

    Chef tip: This recipe can be made 1 day ahead: follow recipe through step 3; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 4, increasing bake time to 1 hour, 40 min.

Chef Tip

This recipe can be made 1 day ahead: follow recipe through step 3; chill. When ready to serve: preheat oven to 400 degrees; resume recipe at step 4, increasing bake time to 1 hour, 40 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 piece, 2" x 3"

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

8g

40.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

770mg

33.5%

Dietary Fiber

4g

14.3%

Total Sugars

8g

28.6%

Incl. Added Sugars

0g

0.0%

Protein

19g

38.0%

Vitamin D

0mcg

0.0%

Calcium

482mg

36.9%

Iron

2mg

0.0%

Potassium

488mg

10.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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