• Step 1

  Rinse clams and mussels well under cold running water; discard any that are broken or open.

• Step 2

  Remove steamer insert from clam steamer. Add water, potatoes, and kielbasa to steamer base; cover. Bring to boil on HIGH; reduce heat to MED.

• Step 3

  Layer clams, lobsters, corn, and mussels in steamer insert; add to base. Cover; steam about 20 min, until lobster reaches 145 degrees (check by inserting thermometer halfway into thickest part of lobster).

• Step 4

  Remove steamer insert; discard any unopened clams and mussels. Transfer contents onto parchment paper-covered table or extra-large platter.

• Step 5

  Strain potatoes and kielbasa from base; reserve broth. Add potatoes and kielbasa to seafood mix; garnish with lemon wedges. Strain broth into bowl; serve immediately with seafood.

Serve with melted butter.

Note: When servings & ingredients are modified, nutrition & directions may vary.