Preheat oven to 400 degrees. Toss peppers, squash, mushrooms, eggplant, and basting oil in large bowl; season with salt and pepper. Divide and arrange in single layer on 2 large parchment paper-lined baking sheets.
Savor a taste of Italy at home with our chunky roasted vegetable ragu; The organic bell peppers, yellow squash, and eggplant only enhance the rich, satisfying flavors of our Grandma's Pomodoro Sauce.
80 calories/servingServing Size is 4 oz; about 1/2 cup
See Nutrition InformationServing Size is 4 oz; about 1/2 cup
Prep Time
Cook Time
Total Time
Servings12Servings: 12
1 (about 1/2 lb each) green bell pepper, 1/2-inch dice (about 1 cup)
1 (about 10 oz each) yellow squash, trimmed 1/2-inch dice (about 2 cups)
1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, washed, halved
1 (about 10 oz) zucchini, ends trimmed, 1/2-inch dice (about 2 cups)
1 (about 3/4 lb each) eggplant, ends trimmed, 1/2-inch dice (about 3 cups)
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.1%
Saturated Fat
0g
2.5%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
250mg
10.9%
Total Carbohydrate
9g
3.3%
Dietary Fiber
3g
10.7%
Total Sugars
5g
17.9%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
29mg
2.3%
Iron
1mg
0.0%
Potassium
436mg
9.4%
Note: Current daily values are based on a standard 2,000 calorie diet.