Chicken French with Lemon Butter Sauce
Keto
Low Sodium

Chicken French with Lemon Butter Sauce

4.75 (24)

Indulge in the decadence of our warm Lemon Butter Sauce paired perfectly with organic chicken cutlets and a sprinkle of Italian Parsley.

280 calories/servingServing Size is 5 oz chicken, about 1/4 cup sauce

See Nutrition Information

Serving Size is 5 oz chicken, about 1/4 cup sauce

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1/2 cup Wegmans Organic All Purpose Flour

  • 3 Wegmans Organic Large Brown Eggs, whisked until foamy

  • 1 pkg (about 1 1/4 lbs) Wegmans Organic Thin Sliced Chicken Breast Cutlets

  • Salt and pepper to taste

  • 1/4 cup Wegmans Organic Extra Virgin Olive Oil

  • 1 cup Wegmans Amore Lemon Butter Sauce

  • Wegmans Organic Italian Parsley, chopped, for garnish

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Place flour and eggs in separate shallow bowls.

  • Step 2

    Season chicken with salt and pepper. Coat each cutlet with flour. Dip in egg until coated.

  • Step 3

    Heat oil in pan on MED-HIGH, 1-2 min. Add 2 cutlets; cook, about 3 min, until edges are golden. Turn over; cook, about 3 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Drain on paper towels; transfer to serving platter. Repeat with remaining cutlets.

  • Step 4

    Wipe pan clean. Add sauce to pan; heat until warm. Pour sauce over chicken; garnish with parsley.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 5 oz chicken, about 1/4 cup sauce

280Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

170mg

56.7%

Sodium

450mg

19.6%

Dietary Fiber

0g

0.0%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

33g

66.0%

Vitamin D

3mcg

0.0%

Calcium

14mg

0.8%

Iron

1mg

0.0%

Potassium

492mg

10.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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