Sheet Pan Chicken Caprese
Keto
Gluten-Free

Sheet Pan Chicken Caprese

4.68 (28)

Juicy marinated chicken meets fresh mozzarella and zesty bruschetta in this favorite.

420 calories/servingServing Size is 1 piece chicken w/toppings

See Nutrition Information

Serving Size is 1 piece chicken w/toppings

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings4

Ingredients

Servings: 4

  • 2 (about 28 oz total) Wegmans Boneless Skinless Chicken Breasts, each sliced on bias into 4 equal pieces

  • 1/2 cup Wegmans Lemon Garlic Marinade

  • 4 Tbsp Italian Classics Basil Pesto Sauce, divided

  • 4 slices Italian Classics Fresh Thin-Sliced Mozzarella Cheese (Cheese Shop), sliced in 4 equal pieces, divided

  • 8 Tbsp Wegmans Bruschetta Topping (Dairy Dept), divided

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Combine chicken and marinade in large bowl; cover. Refrigerate 1 to 4 hours.

  • Step 2

    Preheat oven to 350 degrees. Arrange chicken on parchment paper-lined baking sheet, shingled, in four two-piece portions.

  • Step 3

    Drizzle 1 Tbsp pesto over top of each portion. Slice each cheese slice in half and place both halves vertically over each portion. Top each portion with 2 Tbsp bruschetta.

  • Step 4

    Bake 25-30 min until internal temp of chicken reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken.)

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 piece chicken w/toppings

420Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

7g

35.0%

Trans Fat

0g

0.0%

Cholesterol

120mg

40.0%

Sodium

830mg

36.1%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

1g

3.6%

Protein

39g

78.0%

Vitamin D

0mcg

0.0%

Calcium

132mg

10.0%

Iron

1mg

0.0%

Potassium

675mg

14.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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