Cedar-Plank Teriyaki Salmon

Cedar-Plank Teriyaki Salmon

5 (5)

Try the vibrant flavor combination of sweet teriyaki sauce and Farm Raised Salmon portions, topped with green onions and a hint of citrus.

330 calories/servingServing Size is 1 salmon portion

See Nutrition Information

Serving Size is 1 salmon portion

Prep Time
10 mins
soak 1 hour
Cook Time
20 mins
Total Time
1 hour30 mins
Servings4

Ingredients

Servings: 4

  • 1 7x16-inch cedar grill plank

  • 10 slices orange

  • 4 (about 6 oz each) Wegmans Fresh Farm Raised Salmon Portions

  • 4 Tbsp Wegmans Organic Teriyaki Sauce, divided

  • 2 green onions, trimmed, thinly sliced

  • 1 tsp roasted white sesame seeds

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Soak cedar plank in water 1 hour.

  • Step 2

    Preheat grill on HIGH 10 min.

  • Step 3

    Arrange orange slices in single layer on soaked cedar plank; top with salmon portions. Drizzle salmon portions with half the teriyaki sauce; sprinkle with green onions and sesame seeds.

  • Step 4

    Place plank with salmon on grill; close cover. Reduce heat to MED-HIGH; cook salmon about 15 min until internal temp reaches 130 degrees (check by inserting thermometer into thickest part of fillet).

  • Step 5

    Transfer to clean platter; drizzle with remaining teriyaki sauce. Let rest 2 min.

Chef Tip

Keep spray bottle with water handy while grilling to control flare-ups.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 salmon portion

330Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

85mg

26.7%

Sodium

340mg

14.8%

Dietary Fiber

1g

3.6%

Total Sugars

9g

32.1%

Incl. Added Sugars

5g

17.9%

Protein

31g

62.0%

Vitamin D

18mcg

0.0%

Calcium

52mg

3.8%

Iron

1mg

0.0%

Potassium

644mg

13.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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