• Step 1

  Preheat grill on HIGH 10 min. Combine cracked pepper, dill, and 2 Tbsp basting oil in small bowl. Rub onto salmon.

• Step 2

  Wrap each salmon portion with 11/2 slices of ham; arrange on plank. Grill, covered, 5-6 min, or until salmon has changed color one-quarter of way up from bottom. Drizzle with remaining 1 Tbsp basting oil.

• Step 3

  Reduce heat to MED; cook 10-12 or until internal temp of salmon reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon.

• Step 4

  Remove plank from grill; let salmon rest 2 min. Serve with warmed sauce.

• Keep spray bottle with water handy while grilling to control flare-ups. Too much basting oil will cause flare-ups on the grill.
• Garnish with dill.

Note: When servings & ingredients are modified, nutrition & directions may vary.