Cavatelli with Clams & Rappi

Cavatelli with Clams & Rappi

4.6 (5)

Just 30 minutes to a delicious clam and rappi cavatelli, featuring our organic olive oil and fresh clams.

620 calories/servingServing Size is about 19 oz; 2 cups

See Nutrition Information

Serving Size is about 19 oz; 2 cups

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings3

Ingredients

Servings: 3

  • 12 Wegmans Fresh Farm-Raised Littleneck Clams

  • 1 bunch rappi, ends trimmed, cut into 1-inch pieces

  • 4 quarts water

  • 6 Tbsp Italian Classics Organic Extra Virgin Olive Oil, divided

  • 2 cloves Wegmans Peeled Garlic, sliced

  • 1/2 cup dry white wine

  • 1 bottle (8 oz) Wegmans Clam Juice

  • Salt and pepper to taste

  • 1/2 tsp red pepper flakes

  • 1 Tbsp Wegmans Organic Salted Butter

  • 1/2 of a 24 oz pkg Wegmans Cavatelli Pasta (Frozen Foods)

  • Juice of 1/2 lemon (about 1 1/2 Tbsp)

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Rinse clams well in cold water; discard any that are broken or open. Set aside. Add rappi to 4 quarts of boiling, salted water in stockpot; blanch 1 min. Drain (reserve water in pot); set aside.

  • Step 2

    Add 2 Tbsp oil and garlic to braising pan on MED-HIGH; cook, stirring, about 2 min until browned. Add clams, white wine, clam juice, salt and pepper, and red pepper flakes; cover. Cook, 7-8 min, until clams open; discard any unopened clams. Add rappi and butter; stir to combine.

  • Step 3

    Return water in stockpot to rapid boil; add frozen pasta. Cook 2 1/2 min. Drain; reserve 1/2 cup pasta water.

  • Step 4

    Add cooked pasta and reserved pasta water to pan with clams on MED-HIGH; season with salt and pepper. Stir to combine. Transfer to serving platter; drizzle with lemon juice and remaining oil.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 19 oz; 2 cups

620Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

840mg

36.5%

Dietary Fiber

5g

17.9%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

21g

42.0%

Vitamin D

0mcg

0.0%

Calcium

175mg

13.8%

Iron

23mg

111.1%

Potassium

651mg

13.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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