Cavatappi & Chicken with Vegetables

Cavatappi & Chicken with Vegetables

5 (11)

Just 35 min for a flavorful pasta dish with marinated chicken and fresh veggies, topped with Parmigiano.

310 calories/servingServing Size is about 9 oz; 2 cups

See Nutrition Information

Serving Size is about 9 oz; 2 cups

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings6

Ingredients

Servings: 6

  • 1/2 of a 16 oz pkg Italian Classics Organic Cavatappi Pasta

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1 pkg (about 1 lb) Wegmans Lemon Garlic Marinated Chicken Breast Cutlets

  • 1 Tbsp Wegmans Basting Oil

  • 1 tsp Wegmans Organic Salted Butter

  • 6 oz Wegmans Mini Sweet Peppers, trimmed, sliced into 1/2-inch rings

  • 1 (about 1/2 lb) zucchini, quartered widthwise, then cut in 8ths lengthwise

  • Salt and pepper to taste

  • 1/2 cup dry white wine

  • 1/2 of a 16 oz pkg Wegmans Amore Marinara Sauce (Dairy Dept)

  • 1 1/2 cups Wegmans Steamable Sweet Peas (Frozen Foods), thawed

  • 1/4 cup Italian Classics Shredded Parmigiano Reggiano (Cheese Shop)

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Set aside; keep warm.

  • Step 2

    Heat olive oil in large pan on MED-HIGH, until oil faintly smokes; add chicken. Turn over when chicken changes color one-quarter of way up and seared side has turned paper-bag brown, 3-4 min. Reduce heat to MED; cook chicken about 10 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).

  • Step 3

    Add basting oil and butter to pan; swirl. Baste with spoon, 1-3 min. Transfer to clean platter.

  • Step 4

    Add peppers to pan. Cook, stirring, 3-4 min, until lightly browned. Add zucchini; cook, stirring, 2-3 min, until browned. Season with salt.

  • Step 5

    Add wine and simmer on HIGH, 3-4 min, until reduced by half. Season with pepper.

  • Step 6

    Add sauce; simmer 2-4 min until veggies are tender. Add cooked pasta and peas, stirring gently to warm through. Top with sliced chicken and cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 9 oz; 2 cups

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

430mg

18.7%

Dietary Fiber

4g

14.3%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

20g

40.0%

Vitamin D

0mcg

0.0%

Calcium

68mg

5.4%

Iron

2mg

0.0%

Potassium

596mg

12.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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