Cauliflower Puree Truffle Pasta
Vegetarian
Lactose Free

Cauliflower Puree Truffle Pasta

Indulge in this creamy, truffle-infused cauliflower puree pasta, tossed and served with a refreshing trio of greens.

310 calories/servingServing Size is about 8 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 8 oz; 1 1/2 cups

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (16 oz) Italian Classics Organic Cavatappi Pasta

  • 2 Tbsp Italian Classics Black Truffle Spread

  • 2 Tbsp Italian Classics Organic Extra Virgin Olive Oil

  • 1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods)

  • 1 container (5 oz) Wegmans Organic Kale, Spinach & Chard Salad Mix

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Cook pasta al dente per package directions. Reserve 1/2 cup hot pasta water; set aside.
  • Step 2

    Heat truffle spread, oil, cauliflower puree, salad mix, and reserved pasta water in stockpot on LOW; stir to combine.
  • Step 3

    Add cooked pasta to stockpot; stir to combine. Heat until desired temp is reached.

Chef Tip

• For added flavor, try adding Italian Classics Grated Italian Blend Cheese. • If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 8 oz; 1 1/2 cups

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

440mg

19.1%

Dietary Fiber

3g

10.7%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

9g

18.0%

Vitamin D

0mcg

0.0%

Calcium

39mg

3.1%

Iron

2mg

0.0%

Potassium

311mg

6.6%

Note: Current daily values are based on a standard 2,000 calorie diet.