Heat oil in stockpot on MED-LOW. Add tomatoes; cook, stirring, 3-5 min. Add broccoli, reserved pasta water, cauliflower puree, pesto, and cheese; season with salt and pepper. Stir to combine.
This pasta dish stars cauliflower puree and basil pesto sauce, blending perfectly with broccoli florets and fresh grape tomatoes.
480 calories/servingServing Size is about 12 oz; 1 1/2 cup
See Nutrition InformationServing Size is about 12 oz; 1 1/2 cup
Prep Time
Cook Time
Total Time
Servings6Servings: 6
1 pkg (24 oz) Wegmans Cavatelli Pasta, cooked per pkg directions (reserve 3/4 cup pasta water)
2 Tbsp Italian Classics Organic Extra Virgin Olive Oil
1 container (pint) Wegmans Grape Tomatoes
1 pkg (16 oz) Wegmans Just Picked Broccoli Florets (Frozen Foods), thawed
1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods)
1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
2 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 12 oz; 1 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
28g
35.9%
Saturated Fat
4g
20.0%
Trans Fat
0g
0.0%
Cholesterol
20mg
6.7%
Sodium
580mg
25.2%
Total Carbohydrate
46g
16.7%
Dietary Fiber
6g
21.4%
Total Sugars
3g
10.7%
Incl. Added Sugars
0g
0.0%
Protein
12g
24.0%
Vitamin D
0mcg
0.0%
Calcium
109mg
8.5%
Iron
4mg
0.0%
Potassium
611mg
13.0%
Note: Current daily values are based on a standard 2,000 calorie diet.