• Step 1

  Combine cauliflower puree and 2 Tbsp grated Italian Blend cheese; spread each crust with 2 Tbsp cauliflower puree mixture.

• Step 2

  Top each with half the mozzarella, zucchini, sausage, and peppers. Sprinkle each with half the remaining Italian Blend cheese. Cook using desired method.

• Step 3

  Oven: Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.

• Step 4

  Oven with Pizza Stone: Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

• Step 5

  Grill: Preheat grill to MED. Place pizza on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.