Cashew Chicken with Mushrooms & Green Beans

Cashew Chicken with Mushrooms & Green Beans

Stir-fry cashew chicken tossed with mushrooms and green beans in a savory sauce that only requires a single pan.

340 calories/servingServing Size is about 6 oz; 1 cup

See Nutrition Information

Serving Size is about 6 oz; 1 cup

Prep Time
10 mins
chill 30 mins
Cook Time
20 mins
Total Time
1 hour
Servings7

Ingredients

Servings: 7

  • 1 pkg (1 lb) Wegmans Chicken Breast Strips for Stir-Fry

  • 3 Tbsp water, divided

  • 5 1/2 Tbsp Wegmans Pure Avocado Oil, divided

  • 2 Tbsp cornstarch

  • 1 pkg (12 oz) Wegmans Organic Cleaned & Cut Trimmed Green Beans

  • 1 pkg (6 oz) Wegmans Organic Sliced King Oyster Mushrooms, washed, cut in 1-inch strips

  • 1 cup Wegmans Organic Unsalted Dry Roasted Whole Cashews

  • 1 Tbsp minced Wegmans Peeled Garlic

  • 1 Tbsp peeled, minced Wegmans Organic Ginger

  • 1 cup Wegmans Organic Stir-Fry Sauce

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Place chicken in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Drizzle 1 Tbsp of oil over chicken and work in with hands until absorbed. Sprinkle chicken with cornstarch; work in with hands to coat. Cover; chill 30 min.
  • Step 2

    Add green beans to large pot of boiling, salted water; blanch 1 1/2 min. Drain; set aside.
  • Step 3

    Drizzle 2 Tbsp oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes. Add half the chicken; cook, stirring occasionally, 3-4 min, until browned and cooked through. Transfer to clean dish. Add 1 Tbsp oil to pan on HIGH; repeat process with remaining chicken. Set aside.
  • Step 4

    Add remaining oil to pan; reduce heat to MED-HIGH. Add mushrooms; cook, stirring, 3-4 min until brown. Add cashews; cook, stirring, 1 min. Add garlic and ginger; cook, stirring, 1 min. Add chicken, green beans, and sauce; toss 1-2 min to heat through.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 6 oz; 1 cup

340Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

40mg

13.3%

Sodium

700mg

30.4%

Dietary Fiber

2g

7.1%

Total Sugars

9g

32.1%

Incl. Added Sugars

6g

21.4%

Protein

18g

36.0%

Vitamin D

0mcg

0.0%

Calcium

32mg

2.3%

Iron

2mg

0.0%

Potassium

427mg

9.1%

Note: Current daily values are based on a standard 2,000 calorie diet.